SALLY is a kitchen guru, author and media presenter who is dedicated to equipping people with the knowledge to prepare nourishing food with accessible ingredients.
In 2006 she received a request from a radio presenter to discuss jams and preserves. It led to Sally's book A Year in a Bottle which sold thousands of copies. It was the first of 15 popular cookbooks.
Sally launched a program at Risdon prison to teach soon-to-be released inmates cooking skills. She also speaks to community groups to promote better nutrition using accessible ingredients.
In addition, Sally helps new businesses in the food sector to optimise their recipes and techniques.
"This past year has cemented my pathway and passion for the year to come, through chance encounters in cooking programs I have conducted. It...